Alarming health survey: Millions of Thais at risk of diabetes!

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On November 7, 2025, Thailand will present the results of the 7th Health Survey, which shows worrying trends in obesity and diabetes.

Am 7. November 2025 präsentiert Thailand die Ergebnisse der 7. Gesundheitsumfrage, die besorgniserregende Trends bei Fettleibigkeit und Diabetes zeigt.
On November 7, 2025, Thailand will present the results of the 7th Health Survey, which shows worrying trends in obesity and diabetes.

Alarming health survey: Millions of Thais at risk of diabetes!

On November 7, 2025, an insightful health survey was presented that impressively documents a significant change in the Thai population. As The Coverage reports, 27.4 million Thais are now overweight or obese, which is a significant risk factor for diabetes.

The numbers are alarming: it is estimated that around 5.7 million Thais are at risk of developing diabetes in the future. What is particularly worrying is that 27% of diabetics, which equates to around 1.6 million, do not even know they are affected. A similar picture emerges among people with high blood pressure, of whom 48% (around 8.4 million) are unaware of their illness.

Growing health risk

The health survey has been a benchmark for determining the health situation in Thailand since 1991 and plays a central role in the country's health strategy. This year, 10.6% of Thais aged 15 and over have diabetes — an increase of 9.5% since 2020. The proportion of people with high blood pressure is also now 29.5%, equivalent to 17.5 million, an increase of 25.4% since the last survey.

The survey also reveals that 45% of the population is overweight or obese, an unfortunate 42.2% since the last survey. According to the forecasts, ambitious WHO targets for 2025, such as a 25% reduction in hypertension and elimination of diabetes in Thailand, are unlikely to be achieved.

Policy initiatives to combat NCDs

Nation of Thailand reported, the priorities are to promote the consumption of high-quality carbohydrates with a low glycemic index (GI).

A low GI means foods are digested and absorbed slowly, which helps control blood sugar levels and reduces the risk of type 2 diabetes and obesity. The minister highlights that “not counting carbohydrates can lead to illness,” highlighting the urgency of the situation.

A look forward

In conclusion, it should be noted that the results of the health survey and the associated recommendations provide a clear direction. It is important to lower the age limit for risk control to below 35 years and strengthen inpatient prevention measures to raise awareness among young people about the issue. This information and strategic approaches serve as a cornerstone for improved health care and the achievement of international goals.

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