Yaya Sperbund presents Norwegian seafood at a festival in Thailand!

Yaya Sperbund presents Norwegian seafood at a festival in Thailand!

Bangkok is all about seafood, and a very special event is coming up on November 27, 2025: the Seafood from Norway Festival. Taste and culture come together here, and in the middle of it all is the popular Thai-Norwegian ambassador Yaya Urassaya Sperbund. This passionate representative of both cultures has a knack for finding the right ingredients from her homeland and Norway, often combining Norwegian seafood with Thai dishes, especially during family meals.

Yaya, who has a mixed cultural background, emphasizes how important both cultures are in her family life. A very special dish that she loves is baked salmon, prepared by her father. Such traditional dishes bring the family together and are part of the cultural heritage that Yaya maintains.

Sustainability in focus

The Norwegian seafood industry is showing how serious it is about sustainability. Post Today explains that the industry is taking various measures to minimize its environmental impact. These include controlling fish parasites, using the latest technology to prevent farmed fish from escaping, as well as reducing the use of antibiotics and selecting regenerative breeding areas.

A crucial point that should increase consumer trust is product traceability. This means consumers can understand exactly where their seafood comes from and under what conditions it is produced. This not only increases safety, but also the quality of the products.

A celebration of cultures

However, the Seafood from Norway Festival is not just about a variety of delicious seafood. The event aims to also showcase the culture, beautiful nature of Norway and the different production methods of seafood. Here, visitors are introduced to the Norwegian way of life and experience breathtaking representations of Norwegian coastal villages - right in the middle of Bangkok!

Visitors can look forward to immersive experiences where they can see aquaculture techniques up close, learn farm management and hear stories from Norwegian fishermen. Livestock News Plus emphasizes that such events are not only intended for the sale of food, but also for the understanding of sustainability and the exchange between producers and consumers.

At a time when transparency in food production is becoming increasingly important, the Seafood from Norway Festival is a step in the right direction. Not only does it strengthen the long-standing relationship between Thailand and Norway, but it also promotes a better understanding of sustainable practices and the enjoyment of high-quality seafood.

So anyone who is interested in the connection between taste, culture and sustainability should definitely not miss this event.